BBQ
Smoke BBQ
Master The Art Of Hawaiian BBQ With Our Comprehensive Guide
Introduction Aloha, BBQ enthusiasts! Welcome to our comprehensive guide that will help you master the vibrant and flavorful world of Hawaiian BBQ. This delicious fusion of tastes from the Pacific Islands is more than just a meal—it’s an experience steeped in tradition, communal gatherings (pāʻina), tropical flavors and Hawaiian-style hospitality. From classic Kalua Pork to zesty Huli Huli … Read more
5 Must-Know Facts about BBQ Sauce That You Might Not Know
What is BBQ Sauce? BBQ Sauce is a condiment that’s used to flavor grilled meats. BBQ Sauce is a condiment that’s used to flavor grilled meats. There are many different types of sauces, but they are usually tomato-based or vinegar-based. How to Make BBQ Sauce The combination of tomato sauce, vinegar, honey, and Worcestershire sauce … Read more
Who is responsible for what we eat today?
The food we eat today is not the same we ate 1.000 years ago – not even 100 years or 20 years ago. Carrots were not orange until the 17th century. Oranges were never orange! And they still are not orange in their countries of origin – they stay green, always. They only turn orange … Read more
The History of BBQ: How It All Started
Barbecue was not invented in America. Humans did not even invent it. At least not the humans that live on Earth now. Homo Erectus invented it (I can hear you giggling, Paul), a proto — human that lived on earth even before the Neanderthals. And it’s after the Neanderthals that the first Homo sapiens (us) … Read more
Location – Contact – History
WE MOVED TO BELVEDERE OF EAST WINDSOR, ON SOFIA’S PLAZA 122 PROSPECT HILL RD 860 654-0008 Smoke BBQ Cafe is the former Polish Deli of Enfield – with the same owners and same old recipes – just with newly updated interior and added menu items like Brisket, Burnt Ends, Mac and Cheese, Pulled Pork, Pastrami… … Read more
Why we smoke meat
We – at the Smoke BBQ Cafe of Enfield – smoke the meat because we love to eat it that way. We were smoking our own kielbasa since 2009. Then we added the Easter Ham, our own Pastrami for our grinders – you tried them on the Taste of Enfield where we won the Best … Read more
